Dairy and gluten free lactation bars. Can be made vegan as well
Preheat oven to 350 F
In a food processor, blend dates and walnuts until its a mealy/flour texture
In a bowl, add all the bar ingredients and mix
Pour into a greased 8x8 pan and push in to create a firm bar
Put in the oven for 15-20 mins
Take it out and let cool
Once the bar/base has somewhat cooled, mix all the Topping ingredients and pour over the cooled bar
Put it in the fridge and let it harden
Enjoy!
Feel free to add a variety of nuts and seeds such as almonds, brazil nuts, walnuts, sunflower seeds etc in the blender. Also feel free to melt your own chocolate chips for the Topping instead of using coconut oil and cocoa powder.