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Baked Oatmeal


Course Breakfast
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup chia seeds (or a bit less)
  • 1/4 cup flax seed
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (I use almond milk)
  • 1 egg
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 2 bananas
  • 1 1/2 cups blueberries or other berries

Instructions

  1. Preheat oven to 375 degrees. Butter an 8-by-8 inch baking dish.

  2. In a large bowl, mix together the oats, chia seeds, flax seeds, walnuts, sugar, baking powder, cinnamon, and salt.

  3. In another bowl, whisk together the milk, egg, melted butter and vanilla.
  4. Arrange the first sliced banana and about two-thirds of the berries at the bottom of the baking dish.
  5. Pour in the oat mixture.
  6. Pour the wet ingredients evenly over the oats, pressing the oats down a bit to make sure they're evenly moistened.
  7. Sprinkle the remaining berries and the other sliced banana.
  8. Bake for about 35-45 minutes or until the oatmeal is set and lightly golden on top. Serve with yogurt, honey, or eat how it is